Tom Corcoran started his first job in the hotel industry as a dishwasher at the age of 14. Today he serves as the chairman of the board for FelCor L

Continuing education in hospitality is now a seemingly common part of the business. Hospitality is far from simple and many restaurateurs return to school on a regular basis to broaden their knowl

The hospitality industry can span the work of those in hotels, restaurants, resorts, sports arenas, and more. For management positions, the

The wine steward (or sommelier) oversees all wine served in a restaurant, including selection, storage, and wine cellar rotation. He also works with the executive chef to find wines that complement