According to the World Travel & Tourism Council (WTTC), the tourism and travel market encompasses more than 40 different industries, employs more

Tom Corcoran started his first job in the hotel industry as a dishwasher at the age of 14. Today he serves as the chairman of the board for FelCor L

The pastry chef prepares pastries and desserts, as well as bread and other baked goods. In larger restaurants, pastry chefs may supervise a pastry team in a separate kitchen. Pastry chefs are often

The hospitality industry offers a wide range of career options, from cooking to hosting, to running a resort. To be successful in the industry, you'll need certain qualities that employers look for

Hospitality management taught James Carpenter the managerial skills he has used throughout his career – from managing one of the largest chain restaurants in Indianapolis to research management f